Maria Eduarda Marques Soutelino

3PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingFood engineeringBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Oct 31, 2025
Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert.

Maria Eduarda Marques Soutelino, Bianca Cristina Rocha de Oliveira, Louise de Aguiar Sobral

|Jul 27, 2024
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature.

Handray Fernandes de Souza, Fabio Ribeiro Dos Santos, Jeferson Silva Cunha

|May 24, 2024
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends.

Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon da Silva Rocha

Pageof 1