Bianca Cristina Rocha de Oliveira

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 31, 2025
Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert.

Maria Eduarda Marques Soutelino, Bianca Cristina Rocha de Oliveira, Louise de Aguiar Sobral

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Frequent Collaborators

1 joint publications

Maria Eduarda Marques Soutelino

1 joint publications

Eliane Teixeira Mársico

1 joint publications

Erick Almeida Esmerino

1 joint publications

Adriano Gomes da Cruz