Bruno Ricardo de Castro Leite Júnior

7PUBLICATIONS
14CO-AUTHORS
Non-genetically modified uses of biotechnologyGlassHorticultural crop improvement (incl. selection and breeding)Proteins and peptidesAnimal nutrition
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Publications (7)

|Aug 27, 2026
Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation.

|Jun 26, 2026
Production and Characterization of Potentially Symbiotic Acerola Ice Cream with Partially Hydrolyzed Guar Gum and Added Lacticaseibacillus rhamnosus GG.

|Nov 13, 2025
Clitoria ternatea: Perspectives on Its Application in Foods and Potential Health Benefits.

Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha

|Apr 12, 2025
Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (Clitoria ternatea) Petal Powders Using Natural Deep Eutectic Solvents.

Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha

|Mar 13, 2025
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.

Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha

|May 25, 2024
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.

Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon

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Frequent Collaborators

5 joint publications

Jeferson Silva Cunha

3 joint publications

Irene Andressa

2 joint publications

Fabio Ribeiro Dos Santos

2 joint publications

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