Bruno Ricardo de Castro Leite Júnior
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Nov 13, 2025
<i>Clitoria ternatea</i>: Perspectives on Its Application in Foods and Potential Health Benefits.Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha
|Apr 12, 2025
Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (<i>Clitoria ternatea</i>) Petal Powders Using Natural Deep Eutectic Solvents.Nicole Marina Almeida Maia, Irene Andressa, Jeferson Silva Cunha
|Mar 13, 2025
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha
|May 25, 2024
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon
|Oct 22, 2020
Development of a mixed jussara and mango juice with added <i>Lactobacillus rhamnosus</i> GG submitted to sub-lethal acid and baric stresses.Fernanda Costa Prates, Bruno Ricardo de Castro Leite Júnior, Eliane Maurício Furtado Martins
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Frequent Collaborators
4 joint publications
Jeferson Silva Cunha
3 joint publications
Irene Andressa
2 joint publications
Fabio Ribeiro Dos Santos
2 joint publications
Alline Artigiani Lima Tribst
2 joint publications
Nicole Marina Almeida Maia
2 joint publications
Eduardo Basílio de Oliveira
2 joint publications
Érica Nascif Rufino Vieira
1 joint publications
Jhonathan Valente Ferreira Gusmão
1 joint publications
Nataly de Almeida Costa
1 joint publications
Maurilio Lopes Martins