Nathalia de Andrade Neves

3PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Functional materials
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Publications (3)

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Oct 30, 2025
Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils.

Mariana Pereira Silveira, Karine Guimarães Moreira, Míriam Aparecida de Aguilar Santos

|Sep 08, 2025
Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn.

Juliana de Cássia Gomes Rocha, Thaís Caroline Buttow Rigolon, Nathalia de Andrade Neves

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Frequent Collaborators

2 joint publications

Marcio Schmiele

1 joint publications

Mariana Pereira Silveira

1 joint publications

Míriam Aparecida de Aguilar Santos

1 joint publications

Irene Andressa