Alicia Lavado-Cruz

2PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 13, 2026
Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization.

|Aug 10, 2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

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