Cesar Moreno-Rojo

4PUBLICATIONS

16CO-AUTHORS

Animal nutritionHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsTe mātauranga pūkaha o te Māori (Māori engineering)

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Publications (4)

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|Sep 15, 2026

Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives.

|Aug 10, 2026

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

|Feb 13, 2026

Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives.

Wendy Akemmy Castañeda-Rodríguez, Abel José Rodríguez-Yparraguirre, Carlos Diego Rodríguez-Yparraguirre

|Dec 30, 2025

Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Suny Luera-Quiñones, María Jimena Correa, Cesar Moreno-Rojo

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Frequent Collaborators

3 joint publications

Luz María Paucar-Menacho

2 joint publications

Rebeca Salvador-Reyes

Marcio Schmiele

Suny Luera-Quiñones

María Jimena Correa

Wendy Akemmy Castañeda-Rodríguez

1 joint publications

Abel José Rodríguez-Yparraguirre

1 joint publications

Carlos Diego Rodríguez-Yparraguirre

1 joint publications

Wilson Arcenio Maco-Vásquez

1 joint publications

Alicia Lavado-Cruz

Frequent Collaborators

3 joint publications

Luz María Paucar-Menacho

2 joint publications

Rebeca Salvador-Reyes

2 joint publications

Marcio Schmiele

1 joint publications

Suny Luera-Quiñones