Cesar Moreno-Rojo

5PUBLICATIONS
20CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal nutritionHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsTe mātauranga pūkaha o te Māori (Māori engineering)
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Publications (5)

|Oct 27, 2026
Advanced Separation Technologies for Cascade Biorefinery Valorization of Capsicum Seed Residues.

|Sep 15, 2026
Amaranth (Amaranthus caudatus L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives.

|Aug 10, 2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.

|Feb 13, 2026
Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives.

Wendy Akemmy Castañeda-Rodríguez, Abel José Rodríguez-Yparraguirre, Carlos Diego Rodríguez-Yparraguirre

|Dec 30, 2025
Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Suny Luera-Quiñones, María Jimena Correa, Cesar Moreno-Rojo

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Frequent Collaborators

3 joint publications

Luz María Paucar-Menacho

2 joint publications

Rebeca Salvador-Reyes

2 joint publications

Abel José Rodríguez-Yparraguirre

2 joint publications

Carlos Diego Rodríguez-Yparraguirre