María Jimena Correa

10PUBLICATIONS
13CO-AUTHORS
Organic semiconductorsHorticultural crop growth and developmentTe mātauranga pūkaha o te Māori (Māori engineering)Oenology and viticultureAnimal nutrition
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Publications (10)

|Apr 18, 2026
Insoluble soybean polysaccharides as emulsifiers: Impact of sonication and acidic pH on interfacial behaviour and emulsifying properties.

|Mar 21, 2026
Kañiwa, an Emerging Andean Grain: Nutritional Profile, Processing Technologies, Food Applications, Challenges and Opportunities for the Food Industry.

Gian Pierre Silvera-Otañe, Darío Marcelino Cabezas, María Jimena Correa

|Dec 30, 2025
Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient.

Suny Luera-Quiñones, María Jimena Correa, Cesar Moreno-Rojo

|Oct 21, 2025
Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties.

Juan José Burbano, Ezequiel Toribio, Florencia Agustina Iglesias

|Sep 13, 2025
Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis.

Jhonsson Luis Quevedo-Olaya, Marcio Schmiele, María Jimena Correa

|Jan 08, 2025
Extruded Quinoa Flour Applied for the Development of Gluten-Free Breads: a Technological, Sensory and Microstructural Approach.

Juan José Burbano, Juan Pablo Di Pierro, Catalina Camacho

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Frequent Collaborators

4 joint publications

Dario Marcelino Cabezas

3 joint publications

Juan José Burbano

1 joint publications

Julio Vidaurre-Ruiz

1 joint publications

Christian R Encina-Zelada