Ritva Repo-Carrasco-Valencia
3PUBLICATIONS
8CO-AUTHORS

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Publications (3)
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|Jun 26, 2022
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.Julio Vidaurre-Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar-Alay
|Mar 12, 2021
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics.Ramune Kuktaite, Ritva Repo-Carrasco-Valencia, Cesar Ch de Mendoza
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Frequent Collaborators
1 joint publications
Ramune Kuktaite
1 joint publications
Eva Johansson
1 joint publications
Julio Vidaurre-Ruiz
1 joint publications
Christian R Encina-Zelada
1 joint publications
Dario M Cabezas
1 joint publications
María Jimena Correa
1 joint publications
Wilmer Silva-Caso
1 joint publications
Juana Del Valle-Mendoza