Julio Vidaurre-Ruiz

5PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingCheminformatics and quantitative structure-activity relationshipsGlycoconjugatesHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jun 12, 2026
Structuring sacha inchi oil into emulsion and emulgel systems for total fat replacement in cakes: From batter rheology to cake quality.

|Oct 29, 2025
In silico Techniques for the Investigation of Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.): Recent Advances in Molecular Modeling and Identification of Therapeutic Targets.

Julio Vidaurre-Ruiz, Claudia Huamaní-Perales, Hans Minchán-Velayarce

|Oct 08, 2025
In Silico Study of Amylose Complexation with Quinoa (Chenopodium quinoa Willd.) Phenolic Compounds Under Different Temperatures.

Julio Vidaurre-Ruiz, Valery Suazo-Dueñas, Jorge Coronado-Olano

|Sep 13, 2025
New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds.

Hans Himbler Minchán-Velayarce, Atma-Sol Bustos, Luz María Paucar-Menacho

|Jun 26, 2022
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins.

Julio Vidaurre-Ruiz, Roberth Junior Yurivilca Vargas, Sylvia Alcázar-Alay

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Frequent Collaborators

1 joint publications

Christian R Encina-Zelada

1 joint publications

Dario M Cabezas

1 joint publications

María Jimena Correa

1 joint publications

Ritva Repo-Carrasco-Valencia