Eliana Marcela Vélez-Erazo

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jun 12, 2026
Structuring sacha inchi oil into emulsion and emulgel systems for total fat replacement in cakes: From batter rheology to cake quality.

|Sep 28, 2021
Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation.

Eliana Marcela Vélez-Erazo, Karina Bosqui, Renata S Rabelo

|Sep 02, 2021
Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying.

Eliana M Vélez-Erazo, Isabela Lima Silva, Talita Comunian

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Frequent Collaborators

1 joint publications

Miriam Dupas Hubinger

1 joint publications

Anita Luna-Arévalo

1 joint publications

Julio Vidaurre-Ruiz

1 joint publications

Jose Luis Pasquel-Reategui