Miriam Dupas Hubinger

7PUBLICATIONS
10CO-AUTHORS
Ecosystem services (incl. pollination)Polymers and plasticsComposite and hybrid materialsFermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Aug 11, 2026
Revaluation of Granadilla (Passiflora ligularis): Analysis of Phenolic Compounds and Their Antioxidant Activity.

|Nov 10, 2022
Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels.

Lívia Alves Barroso, Graziele Grossi Bovi Karatay, Miriam Dupas Hubinger

|Sep 28, 2021
Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation.

Eliana Marcela Vélez-Erazo, Karina Bosqui, Renata S Rabelo

|Jan 01, 2021
Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts.

Gabriela Vollet Marson, Marie-Pierre Belleville, Stella Lacour

|Jun 26, 2020
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications.

Gabriela Vollet Marson, Ruann Janser Soares de Castro, Marie-Pierre Belleville

|Jun 25, 2020
Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability.

Gabriela Feltre, Tanara Sartori, Klycia F C Silva

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Frequent Collaborators

2 joint publications

Gabriela Vollet Marson

2 joint publications

Marie-Pierre Belleville

1 joint publications

Fabiola N Cuyo-Jallasi

1 joint publications

Harry R Yucra-Condori