Graziele Grossi Bovi Karatay
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Publications (3)
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|Nov 10, 2022
Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels.Lívia Alves Barroso, Graziele Grossi Bovi Karatay, Miriam Dupas Hubinger
|Aug 26, 2022
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis.Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel
|Jun 10, 2022
Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba.Graziele Grossi Bovi Karatay, Andrêssa Maria Medeiros Theóphilo Galvão, Miriam Dupas Hubinger
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