Marie-Pierre Belleville

2PUBLICATIONS
3CO-AUTHORS
FermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Jan 01, 2021
Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts.

Gabriela Vollet Marson, Marie-Pierre Belleville, Stella Lacour

|Jun 26, 2020
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications.

Gabriela Vollet Marson, Ruann Janser Soares de Castro, Marie-Pierre Belleville

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