Gabriela Vollet Marson

3PUBLICATIONS
6CO-AUTHORS
Fish physiology and geneticsFermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Feb 24, 2023
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence.

Margarida M M Vasconcelos, Gabriela V Marson, Laurie-Eve Rioux

|Jan 01, 2021
Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts.

Gabriela Vollet Marson, Marie-Pierre Belleville, Stella Lacour

|Jun 26, 2020
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications.

Gabriela Vollet Marson, Ruann Janser Soares de Castro, Marie-Pierre Belleville

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