Sylvie L Turgeon

8PUBLICATIONS
15CO-AUTHORS
Fish physiology and geneticsPost harvest horticultural technologies (incl. transportation and storage)Microbial geneticsOrganic and low chemical input crop productionHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Feb 24, 2023
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence.

Margarida M M Vasconcelos, Gabriela V Marson, Laurie-Eve Rioux

|Oct 06, 2022
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastes.

Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian

|Jul 27, 2022
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.

Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland

|May 23, 2022
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review.

Goly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi

|Dec 23, 2021
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review.

Yasamin Soleimanian, Ibrahima Sanou, Sylvie L Turgeon

|Aug 27, 2021
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt.

Louise Krebs, Amélie Bérubé, Jean Iung

Pageof 2

Frequent Collaborators

3 joint publications

Seddik Khalloufi

2 joint publications

Yasamin Soleimanian

1 joint publications

Alain Doyen

1 joint publications

Amélie Bérubé