Eric Dugat-Bony
7PUBLICATIONS
19CO-AUTHORS
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Publications (7)
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|Apr 16, 2025
Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem.Rina Mekuli, Mahtab Shoukat, Eric Dugat-Bony
|Jun 11, 2024
Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years.Thomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa
|Jul 27, 2022
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory.Thomas Paillet, Julien Lossouarn, Clarisse Figueroa
|Jul 27, 2022
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland
|Jul 27, 2022
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira
|Jul 23, 2016
Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese.Eric Dugat-Bony, Anne-Sophie Sarthou, Valentin Loux
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Frequent Collaborators
2 joint publications
Pascal Bonnarme
1 joint publications
Luisa Barreira
1 joint publications
Giovanni Luigi Bruno
1 joint publications
Francesco Porcelli
1 joint publications
Fabio Minervini
1 joint publications
Julien Chamberland
1 joint publications
Yves Pouliot
1 joint publications
Sylvie L Turgeon
1 joint publications
Steve Labrie
1 joint publications
Julien Lossouarn
