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Pascal Bonnarme

5PUBLICATIONS

25CO-AUTHORS

Food nutritional balanceMolecular evolutionAnimal nutritionAgricultural molecular engineering of nucleic acids and proteinsWastewater treatment processes

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Publications (5)

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|Apr 16, 2025

Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem.

Rina Mekuli, Mahtab Shoukat, Eric Dugat-Bony

|Mar 28, 2024

Genomic Characterization of Wild <i>Lactobacillus delbrueckii</i> Strains Reveals Low Diversity but Strong Typicity.

Anna Grizon, Sébastien Theil, Sandra Helinck

|Jul 27, 2022

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira

|Apr 23, 2022

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.

Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger

|Apr 04, 2019

Effects in Cancer Cells of the Recombinant l-Methionine Gamma-Lyase from <i>Brevibacterium aurantiacum.</i> Encapsulation in Human Erythrocytes for Sustained l-Methionine Elimination.

David Machover, Luigia Rossi, Jocelyne Hamelin

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Frequent Collaborators

2 joint publications

Eric Dugat-Bony

1 joint publications

David Machover

1 joint publications

Luigia Rossi

1 joint publications

Jocelyne Hamelin

1 joint publications

Christophe Desterke

1 joint publications

Emma Goldschmidt

1 joint publications

Bernadette Chadefaux-Vekemans

1 joint publications

Pierre Briozzo

1 joint publications

David Kopečný

1 joint publications

Mauro Magnani

Frequent Collaborators

2 joint publications

Eric Dugat-Bony

1 joint publications

David Machover

1 joint publications

Luigia Rossi

1 joint publications

Jocelyne Hamelin

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