Pascal Bonnarme

5PUBLICATIONS
25CO-AUTHORS
Food nutritional balanceMolecular evolutionAnimal nutritionAgricultural molecular engineering of nucleic acids and proteinsWastewater treatment processes
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Publications (5)

|Apr 16, 2025
Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem.

Rina Mekuli, Mahtab Shoukat, Eric Dugat-Bony

|Mar 28, 2024
Genomic Characterization of Wild Lactobacillus delbrueckii Strains Reveals Low Diversity but Strong Typicity.

Anna Grizon, Sébastien Theil, Sandra Helinck

|Jul 27, 2022
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira

|Apr 23, 2022
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.

Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger

|Apr 04, 2019
Effects in Cancer Cells of the Recombinant l-Methionine Gamma-Lyase from Brevibacterium aurantiacum. Encapsulation in Human Erythrocytes for Sustained l-Methionine Elimination.

David Machover, Luigia Rossi, Jocelyne Hamelin

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