Seddik Khalloufi

11PUBLICATIONS
12CO-AUTHORS
Aquaculture and fisheries stock assessmentTransport properties and non-equilibrium processesFood packaging, preservation and processingFood engineeringGeomechanics and resources geotechnical engineering
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Publications (11)

|Mar 03, 2026
Valorization of agrifood wastes as sustainable bioadsorbents for pesticide removal from contaminated water: mechanisms, critical factors, challenges, and promising perspectives.

Masud Parvez, Sara Aghajanzadeh, Seddik Khalloufi

|Nov 08, 2025
Behavior of Dissociated Salts in Aqueous Solution: Insights From T2 Relaxation Time and Signal Intensity Using a LF-NMR.

Afroza Sultana, Ali Asghari, Christophe Cordella

|Apr 23, 2024
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.

Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault

|Apr 18, 2024
Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.

Ali Asghari, P Assana Zongo, Emmanuel Freddy Osse

|Aug 11, 2023
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry.

Ahasanul Karim, Zarifeh Raji, Youssef Habibi

|May 27, 2023
Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater-A Review.

Ahasanul Karim, Zarifeh Raji, Antoine Karam

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Frequent Collaborators

3 joint publications

Sylvie L Turgeon

2 joint publications

Yasamin Soleimanian

2 joint publications

Sara Aghajanzadeh

2 joint publications

Cristina Ratti