Sara Aghajanzadeh
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Apr 23, 2024
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault
|Oct 06, 2022
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastes.Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian
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