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Bruno Thibault

1PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Apr 23, 2024

Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.

Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault

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Frequent Collaborators

1 joint publications

Afroza Sultana

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Sara Aghajanzadeh

1 joint publications

Cristina Ratti

1 joint publications

Seddik Khalloufi

Frequent Collaborators

1 joint publications

Afroza Sultana

1 joint publications

Sara Aghajanzadeh

1 joint publications

Cristina Ratti

1 joint publications

Seddik Khalloufi

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