Cristina Ratti

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingPolymerisation mechanisms
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Publications (2)

|Apr 23, 2024
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.

Afroza Sultana, Sara Aghajanzadeh, Bruno Thibault

|Nov 29, 2022
Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions.

Assana Pingdwendé Zongo, Seddik Khalloufi, Cristina Ratti

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Frequent Collaborators

2 joint publications

Seddik Khalloufi

1 joint publications

Afroza Sultana

1 joint publications

Sara Aghajanzadeh

1 joint publications

Bruno Thibault