Christian R Encina-Zelada

9PUBLICATIONS
24CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPolymers and plastics
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Publications (9)

|Jun 15, 2026
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.

|May 27, 2026
Development and Characterization of a Plant-Based Chicken Nugget Analogue Based on Extruded Sacha Inchi Cake, Textured Soy Protein, and Wheat Gluten.

|Sep 27, 2025
Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour.

Silvia Melissa García-Torres, José António Teixeira, Christian R Encina-Zelada

|Jun 19, 2024
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking.

Karen P Carhuancho-Colca, Reynaldo J Silva-Paz, Carlos Elías-Peñafiel

|Feb 10, 2024
Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages.

Andrés A Corimayhua-Silva, Carlos Elías-Peñafiel, Tatiana Rojas-Ayerve

|Aug 12, 2023
Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages.

Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías-Peñafiel

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Frequent Collaborators

2 joint publications

Dario M Cabezas

2 joint publications

Lucero Farfán-Rodríguez

1 joint publications

Ursula Gonzales-Barron

1 joint publications

Julio Vidaurre-Ruiz