Ursula Gonzales-Barron

27PUBLICATIONS
52CO-AUTHORS
Food safety, traceability, certification and authenticityAnimal protection (incl. pests and pathogens)Microbial ecologyAgricultural systems analysis and modellingFood packaging, preservation and processing
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Publications (27)

|Mar 26, 2026
Current research trends towards the control of protozoans in foods.

Mariem Ayed, Vasco Cadavez, Ursula Gonzales-Barron

|Jan 28, 2026
Effectiveness of Interventions and Control Measures in the Reduction of Campylobacter in Poultry Farms: A Comprehensive Meta-Analysis.

Odete Zefanias, Ursula Gonzales-Barron, Vasco Cadavez

|Jul 12, 2025
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe.

Laurent Guillier, Ursula Gonzales-Barron, Régis Pouillot

|Apr 15, 2025
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens.

Yara Loforte, Nathália Fernandes, André Martinho de Almeida

|Dec 17, 2024
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish.

Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal

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