Beatriz Nunes Silva

7PUBLICATIONS
20CO-AUTHORS
Forest health and pathologyFood packaging, preservation and processingCheminformatics and quantitative structure-activity relationshipsBiologically active moleculesFish pests and diseases
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Publications (7)

|Sep 14, 2024
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings.

Teresa Bento de Carvalho, Beatriz Nunes Silva, Elisabetta Tomé

|Sep 09, 2023
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.

Beatriz Nunes Silva, José António Teixeira, Vasco Cadavez

|Jul 29, 2023
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese.

Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira

|Mar 29, 2023
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.

Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas

|Mar 11, 2023
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

Beatriz Nunes Silva, Vasco Cadavez, Cristina Caleja

|Jun 06, 2020
Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling.

Beatriz Nunes Silva, Vasco Cadavez, José António Teixeira

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Frequent Collaborators

6 joint publications

Vasco Cadavez

6 joint publications

Ursula Gonzales-Barron

4 joint publications

José António Teixeira

1 joint publications

Andiara Gonçalves-Tenório