Cristina Caleja

16PUBLICATIONS
54CO-AUTHORS
Food technologyOenology and viticultureEcosystem services (incl. pollination)Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (16)

|Aug 17, 2026
Exploring edible plants and mushrooms in baking: trends and opportunities.

|May 27, 2026
Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications.

|Jun 27, 2024
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.

Rafael M Spréa, Cristina Caleja, Tiane C Finimundy

|Mar 27, 2024
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.

Marta Mesias, Francisco J Morales, Cristina Caleja

|Sep 09, 2023
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential.

Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha

|Mar 11, 2023
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

Beatriz Nunes Silva, Vasco Cadavez, Cristina Caleja

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Frequent Collaborators

16 joint publications

Lillian Barros

9 joint publications

Marina Soković

8 joint publications

Ricardo C Calhelha

7 joint publications

Eliana Pereira