José Pinela

40PUBLICATIONS
93CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsNatural products and bioactive compoundsHorticultural crop growth and developmentGenetically modified horticulture plantsOenology and viticulture
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Publications (40)

|Jun 26, 2026
Biofortified Pleurotus Species as Sustainable Protein Sources: Mineral Bioaccumulation and Nutritional Enhancement.

|May 27, 2026
Antioxidant Activity of Natural Products: Recent Advances, Challenges, and Future Directions.

|Apr 14, 2026
Exploring the Potential of Hop (Humulus lupulus) Cone Residue: Chemical Characterization and Evaluation of Bioactivities.

Giulia Boito Reyes, Emylaine Pereira Dos Santos, Everton da Silva Santos

|Mar 20, 2026
Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality.

Cátia Magalhães, Matilde Rodrigues, José Pinela

|Jun 26, 2025
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds.

Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović

|Feb 13, 2025
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx.

Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović

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Frequent Collaborators

35 joint publications

Lillian Barros

23 joint publications

Maria Inês Dias

20 joint publications

Isabel C F R Ferreira

16 joint publications

Marina Sokóvić