Filipa Mandim

21PUBLICATIONS

70CO-AUTHORS

Oenology and viticultureHorticultural crop growth and developmentBeverage chemistry and beverage sensory sciencePhycology (incl. marine grasses)Post harvest horticultural technologies (incl. transportation and storage)

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Publications (21)

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|May 27, 2026

Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications.

|Apr 14, 2026

Exploring the Potential of Hop (<i>Humulus lupulus</i>) Cone Residue: Chemical Characterization and Evaluation of Bioactivities.

Giulia Boito Reyes, Emylaine Pereira Dos Santos, Everton da Silva Santos

|Feb 13, 2025

Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (<i>Physalis peruviana</i> L.) Fruit and Calyx.

Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović

|Jan 25, 2025

Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration.

Noelia Pallarés, Houda Berrada, Emilia Ferrer

|Sep 14, 2024

How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Vasiliki Liava, Ângela Fernandes, Filipa Reis

|Aug 29, 2024

Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon.

Filipa Mandim, Márcio Carocho, Spyridon A Petropoulos

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Frequent Collaborators

17 joint publications

Lillian Barros

Maria Inês Dias

José Pinela

Marina Soković

Isabel C F R Ferreira

6 joint publications

Tiane Finimundy

6 joint publications

Tânia C S P Pires

4 joint publications

Spyridon A Petropoulos

4 joint publications

Marina Kostić

4 joint publications

Carla Pereira

Frequent Collaborators

17 joint publications

Lillian Barros

9 joint publications

Maria Inês Dias

9 joint publications

José Pinela

7 joint publications

Marina Soković