Carla Pereira

32PUBLICATIONS
72CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsNatural products and bioactive compoundsPhycology (incl. marine grasses)Preventative health careHorticultural crop improvement (incl. selection and breeding)
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Publications (32)

|Jun 26, 2026
Biofortified Pleurotus Species as Sustainable Protein Sources: Mineral Bioaccumulation and Nutritional Enhancement.

|May 27, 2026
Antioxidant Activity of Natural Products: Recent Advances, Challenges, and Future Directions.

|Nov 27, 2024
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.

Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca Rodrigues de Albuquerque

|Apr 27, 2024
Antioxidant Activity of Foods and Natural Products.

José Pinela, Maria Inês Dias, Carla Pereira

|Feb 10, 2024
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties.

Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim

|Apr 28, 2023
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability.

Carmo Serrano, Margarida Sapata, M Conceição Oliveira

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Frequent Collaborators

27 joint publications

Lillian Barros

22 joint publications

Maria Inês Dias

22 joint publications

Isabel C F R Ferreira

17 joint publications

Ricardo Calhelha