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Antioxidant Activity of Foods and Natural Products
José Pinela1,2, Maria Inês Dias1,2, Carla Pereira1,2
1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Molecules (Basel, Switzerland)
|April 27, 2024
Abstract:
Today, there is growing recognition of the importance of antioxidants in promoting human health and well-being [...].
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