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Ângela Fernandes

29PUBLICATIONS

70CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Biologically active moleculesPlant biochemistryHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)

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Publications (29)

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|Jan 13, 2026

Lactuca sativa L. losses and wastes as a source of biobased ingredients.

Joana Pb Rodrigues, Tayse Ff da Silveira, Daniele B Rodrigues

|Dec 10, 2025

Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola.

Josefa Rangel, Ângela Liberal, Tiane C Finimundy

|Feb 26, 2025

Exploring the Biochemical Profile of <i>Beta vulgaris</i> L.: A Comparative Study of Beetroots and Swiss Chard.

Daiana Almeida, Spyridon A Petropoulos, Tayse F F da Silveira

|Sep 14, 2024

Biochemical Composition of Pumpkin Seeds and Seed By-Products.

Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha

|Sep 14, 2024

How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Vasiliki Liava, Ângela Fernandes, Filipa Reis

|Jul 13, 2024

Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.

Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes

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Frequent Collaborators

27 joint publications

Lillian Barros

20 joint publications

Isabel Cfr Ferreira

10 joint publications

Marina Sokovic

10 joint publications

Maria Ines Dias

9 joint publications

Spyridon A Petropoulos

8 joint publications

Ângela Liberal

7 joint publications

José Pinela

6 joint publications

Marija Ivanov

6 joint publications

Ricardo C Calhelha

5 joint publications

Carla Pereira

Frequent Collaborators

27 joint publications

Lillian Barros

20 joint publications

Isabel Cfr Ferreira

10 joint publications

Marina Sokovic

10 joint publications

Maria Ines Dias

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