Ângela Fernandes

30PUBLICATIONS
72CO-AUTHORS
Food technologyPost harvest horticultural technologies (incl. transportation and storage)Biologically active moleculesPlant biochemistryHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (30)

|Aug 17, 2026
Exploring edible plants and mushrooms in baking: trends and opportunities.

|Jan 13, 2026
Lactuca sativa L. losses and wastes as a source of biobased ingredients.

Joana Pb Rodrigues, Tayse Ff da Silveira, Daniele B Rodrigues

|Dec 10, 2025
Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola.

Josefa Rangel, Ângela Liberal, Tiane C Finimundy

|Feb 26, 2025
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.

Daiana Almeida, Spyridon A Petropoulos, Tayse F F da Silveira

|Sep 14, 2024
Biochemical Composition of Pumpkin Seeds and Seed By-Products.

Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha

|Sep 14, 2024
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Vasiliki Liava, Ângela Fernandes, Filipa Reis

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Frequent Collaborators

28 joint publications

Lillian Barros

20 joint publications

Isabel Cfr Ferreira

10 joint publications

Marina Sokovic

10 joint publications

Maria Ines Dias