Isabel Cristina Fernandes Rodrigues Ferreira

130PUBLICATIONS
195CO-AUTHORS
Plant biochemistryHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Ecosystem services (incl. pollination)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (130)

|Feb 26, 2025
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard.

Daiana Almeida, Spyridon A Petropoulos, Tayse F F da Silveira

|Sep 30, 2024
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts.

Liege Aguiar Pascoalino, Tânia Csp Pires, José Pinela

|Sep 14, 2024
Biochemical Composition of Pumpkin Seeds and Seed By-Products.

Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha

|Sep 14, 2024
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Vasiliki Liava, Ângela Fernandes, Filipa Reis

|Jul 13, 2024
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.

Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes

|Jun 27, 2024
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.

Rafael M Spréa, Cristina Caleja, Tiane C Finimundy

Pageof 22

Frequent Collaborators

105 joint publications

Lillian Barros

40 joint publications

Ricardo C Calhelha

39 joint publications

Maria Inês Dias

36 joint publications

Marina Sokovic