Márcio Carocho

25PUBLICATIONS
67CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsPhycology (incl. marine grasses)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (25)

|Oct 16, 2026
Fresh Dairy Quality in the Era of Smart Food Systems: Deterioration Pathways, Analytical Technologies, and Predictive Modeling.

|Oct 08, 2024
The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil.

Izamara de Oliveira, Antonios Chrysargyris, Tiane C Finimundy

|Aug 29, 2024
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon.

Filipa Mandim, Márcio Carocho, Spyridon A Petropoulos

|May 28, 2024
Nutraceuticals and dietary supplements: balancing out the pros and cons.

Filipa A Fernandes, Márcio Carocho, Miguel A Prieto

|May 25, 2024
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries.

Filipa A Fernandes, Márcio Carocho, Tiane C Finimundy

|May 25, 2024
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry.

Diana Sosa, Felipe M Alves, Miguel A Prieto

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Frequent Collaborators

20 joint publications

Lillian Barros

17 joint publications

Isabel C F R Ferreira

9 joint publications

Sandrina Heleno

7 joint publications

Marina Soković