Jonata M Ueda
3PUBLICATIONS
14CO-AUTHORS
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Publications (3)
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|Jul 14, 2022
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda
|Apr 03, 2021
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes
|Jan 20, 2021
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar
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Frequent Collaborators
3 joint publications
Mariana C Pedrosa
3 joint publications
Márcio Carocho
3 joint publications
Isabel C F R Ferreira
3 joint publications
Lillian Barros
2 joint publications
Bruno Melgar
2 joint publications
Maria Inês Dias
2 joint publications
José Pinela
2 joint publications
Ricardo C Calhelha
2 joint publications
Marija Ivanov
2 joint publications
Marina Soković
