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Jonata M Ueda

3PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (3)

Sort by Publication Date:
|Jul 14, 2022
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.

Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda

|Apr 03, 2021
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.

Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes

|Jan 20, 2021
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.

Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar

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Frequent Collaborators

3 joint publications

Mariana C Pedrosa

3 joint publications

Márcio Carocho

3 joint publications

Isabel C F R Ferreira

3 joint publications

Lillian Barros

2 joint publications

Bruno Melgar

2 joint publications

Maria Inês Dias

2 joint publications

José Pinela

2 joint publications

Ricardo C Calhelha

2 joint publications

Marija Ivanov

2 joint publications

Marina Soković

Frequent Collaborators

3 joint publications

Mariana C Pedrosa

3 joint publications

Márcio Carocho

3 joint publications

Isabel C F R Ferreira

3 joint publications

Lillian Barros

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