Bruno Melgar

5PUBLICATIONS
19CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (5)

|Jun 26, 2026
Biofortified <i>Pleurotus</i> Species as Sustainable Protein Sources: Mineral Bioaccumulation and Nutritional Enhancement.

|May 13, 2023
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.

Joana Madureira, Bruno Melgar, Vítor D Alves

|Apr 03, 2021
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.

Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes

|Jan 20, 2021
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.

Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar

|Oct 11, 2019
Ultrasound and Microwave Assisted Extraction of <i>Opuntia</i> Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD.

Bruno Melgar, Maria Inês Dias, Lillian Barros

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Frequent Collaborators

4 joint publications

Lillian Barros

3 joint publications

Isabel C F R Ferreira

3 joint publications

José Pinela

2 joint publications

Mariana C Pedrosa