Lillian Barros

206PUBLICATIONS
384CO-AUTHORS
Food packaging, preservation and processingCharacterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)Genetically modified horticulture plants
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Publications (206)

|Oct 28, 2026
Cookies Fortified With a Dietary Fiber-Rich Ingredient Derived From Mushroom Bio-Residues.

|Oct 26, 2026
Phytochemical Profiling, Molecular Docking Study, and Gastroprotective Effect of Matricaria chamomilla L. Aqueous Extract in Ethanol-Induced Gastric Ulcer in Mice.

|Sep 26, 2026
Comparative Biochemistry of Wild and In Vitro-Propagated Melilotus officinalis: Phytochemical Composition, Antioxidant, and Antimicrobial Properties.

|Aug 27, 2026
Phytochemical Profile and Biological Activities of Baccharis dracunculifolia DC-Aerial-Parts Extract: In Vitro Evaluation and Predictive Analyses.

|Aug 27, 2026
Dietary Ganoderma lucidum Modulates Liver and Adipose Tissue Responses in Western Diet-Fed C57BL/6J Mice.

|Aug 17, 2026
Exploring edible plants and mushrooms in baking: trends and opportunities.

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Frequent Collaborators

105 joint publications

Isabel Cristina Fernandes Rodrigues Ferreira

59 joint publications

Maria Inês Dias

51 joint publications

Ricardo Calhelha

43 joint publications

Marina Sokovic