Mariana C Pedrosa
6PUBLICATIONS
18CO-AUTHORS
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Publications (6)
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|May 25, 2024
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry.Diana Sosa, Felipe M Alves, Miguel A Prieto
|Jul 14, 2022
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour.Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda
|Apr 27, 2022
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese.Nabila Derbassi, Mariana C Pedrosa, Sandrina Heleno
|Sep 28, 2021
Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment.Mariana C Pedrosa, Laíres Lima, Sandrina Heleno
|Apr 03, 2021
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts.Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes
|Jan 20, 2021
Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts.Mariana C Pedrosa, Jonata M Ueda, Bruno Melgar
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Frequent Collaborators
6 joint publications
Márcio Carocho
6 joint publications
Lillian Barros
5 joint publications
Isabel C F R Ferreira
4 joint publications
Sandrina Heleno
3 joint publications
Jonata M Ueda
3 joint publications
Maria Inês Dias
2 joint publications
Bruno Melgar
2 joint publications
José Pinela
2 joint publications
Ricardo C Calhelha
2 joint publications
Marija Ivanov
