Mikel Añibarro-Ortega
10PUBLICATIONS
35CO-AUTHORS
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Publications (10)
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|Jun 26, 2025
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds.Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović
|Feb 13, 2025
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx.Mikel Añibarro-Ortega, Maria Inês Dias, Jovana Petrović
|Nov 09, 2024
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities.José Pinela, Mikel Añibarro-Ortega, Lillian Barros
|Mar 11, 2023
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.Beatriz Nunes Silva, Vasco Cadavez, Cristina Caleja
|Feb 25, 2023
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits.Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu
|Feb 25, 2023
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes.Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić
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Frequent Collaborators
10 joint publications
Lillian Barros
7 joint publications
José Pinela
5 joint publications
Maria Inês Dias
5 joint publications
Marina Soković
3 joint publications
Ricardo C Calhelha
2 joint publications
Marina Kostić
2 joint publications
Víctor López
2 joint publications
Isabel C F R Ferreira
2 joint publications
Alexis Pereira
2 joint publications
Cristina Caleja
