Eliana Pereira

12PUBLICATIONS
46CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureEcosystem services (incl. pollination)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (12)

|Aug 17, 2026
Exploring edible plants and mushrooms in baking: trends and opportunities.

|Jul 20, 2026
Integrating sustainability and nutrition: comprehensive valorisation of vegetable by-products for bioactive food applications.

|May 27, 2026
Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications.

|Dec 19, 2025
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.

Liege A Pascoalino, Eliana Pereira, Elisabete Ferreira

|Jun 27, 2024
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.

Rafael M Spréa, Cristina Caleja, Tiane C Finimundy

|Apr 13, 2024
Grain Products: Traditional and Innovative Technologies.

Manuel Gómez, Eliana Pereira

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Frequent Collaborators

10 joint publications

Lillian Barros

7 joint publications

Cristina Caleja

6 joint publications

Ricardo C Calhelha

5 joint publications

Marina Soković