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Grain Products: Traditional and Innovative Technologies

Manuel Gómez1, Eliana Pereira2

  • 1Food Technology Area, Department of Agroforestry Engineering, University of Valladolid, 50 Avda. Madrid, 34071 Palencia, Spain.

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|April 13, 2024
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The current knowledge regarding various cereals, their composition, and their processing methods is extensive [...].

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