Manuel Gómez

24PUBLICATIONS
31CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food technologyHorticultural crop improvement (incl. selection and breeding)FermentationFood packaging, preservation and processing
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Publications (24)

|Dec 24, 2025
Pasting and Gel Behavior of Durum Wheat Derivatives.

Diogo Salvati, Laura Moreno, Juan Manuel Antolín-Rodríguez

|Dec 19, 2025
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.

Liege A Pascoalino, Eliana Pereira, Elisabete Ferreira

|Apr 13, 2024
Grain Products: Traditional and Innovative Technologies.

Manuel Gómez, Eliana Pereira

|Mar 28, 2024
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.

Teresa Sigüenza-Andrés, Javier Mateo, José M Rodríguez-Nogales

|Jan 17, 2024
Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain.

Manuel Gómez, Andrea Casado, Irma Caro

|Oct 28, 2023
Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification.

Ángela Bravo-Núñez, Matt Golding, Manuel Gómez

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Frequent Collaborators

5 joint publications

Mayara Belorio

2 joint publications

José M Rodríguez-Nogales

2 joint publications

Eliana Pereira

2 joint publications

Teresa Sigüenza-Andrés