Teresa Sigüenza-Andrés
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Mar 28, 2024
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.Teresa Sigüenza-Andrés, Javier Mateo, José M Rodríguez-Nogales
|Jun 24, 2022
Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste.Teresa Sigüenza-Andrés, Valentín Pando, Manuel Gómez
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