Javier Mateo

18PUBLICATIONS
34CO-AUTHORS
Animal growth and developmentMedical biochemistry - inorganic elements and compoundsGenetically modified horticulture plantsAnimal welfareFermentation
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Publications (18)

|Jan 30, 2026
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.

Adriana Recalde, Trinidad de Evan, Almudena Cabezas

|Jul 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Lia Vasconcelos, Luís G Dias, Ana Leite

|May 14, 2025
The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

Mahsa Dehnavi, Javier Mateo, Alba Martín

|Jun 28, 2024
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.

Iasmin Ferreira, Irma Caro, Javier Mateo

|May 25, 2024
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Mar 28, 2024
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.

Teresa Sigüenza-Andrés, Javier Mateo, José M Rodríguez-Nogales

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Frequent Collaborators

6 joint publications

Francisco Javier Giráldez

6 joint publications

Alfredo Teixeira

4 joint publications

Emiliano J Quinto

4 joint publications

Sandra S Q Rodrigues