Iasmin Ferreira

11PUBLICATIONS
18CO-AUTHORS
Animal welfareFood chemistry and food sensory scienceFood packaging, preservation and processingAnimal reproduction and breedingAnimal growth and development
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Publications (11)

|May 25, 2024
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Jan 17, 2024
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Lia Vasconcelos, Luís G Dias, Ana Leite

|Aug 12, 2023
Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites.

Sandra S Q Rodrigues, Lia Vasconcelos, Ana Leite

|Jul 14, 2023
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?

Ana Leite, Lia Vasconcelos, Iasmin Ferreira

|Feb 11, 2023
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Dec 11, 2022
Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer.

Iasmin Ferreira, Ana Leite, Lia Vasconcelos

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Frequent Collaborators

11 joint publications

Alfredo Teixeira

10 joint publications

Sandra S Q Rodrigues

6 joint publications

Ana Leite

4 joint publications

Rubén Domínguez