Paulo Cezar Bastianello Campagnol

24PUBLICATIONS
43CO-AUTHORS
Polymers and plasticsAnimal welfareCharacterisation of biological macromoleculesFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (24)

|Aug 27, 2026
Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery.

|Jun 19, 2026
Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage.

|Jun 19, 2026
Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.

|Nov 17, 2025
Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer.

Pamela Cristiele Oliveira Trindade, Bibiana Alves Dos Santos, Géssica Hollweg

|Oct 16, 2025
Ultrasound Thawing Optimization as a Novel Strategy to Improve Quality of Slowly Frozen Chicken Breast.

Suelen Priscila Santos, Silvino Sasso Robalo, Monica Voss

|Oct 16, 2025
The Silent Revolution of Brewer's Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy-A Review.

Daniela Tapia, John Quiñones, Ailin Martinez

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Frequent Collaborators

14 joint publications

José Manuel Lorenzo Rodriguez

8 joint publications

Rubén Domínguez

7 joint publications

Márcio Vargas-Ramella

5 joint publications

Mirian Pateiro