Néstor Sepúlveda

19PUBLICATIONS
38CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAnimal welfareInnate immunityUrban community development
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Publications (19)

|May 13, 2026
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.

|Mar 28, 2026
On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza

|Jan 15, 2026
Lactic acid bacteria and their importance in the biopreservation of meat and meat product: a review.

L M Carriel, Á Opitz, J Navarro

|Oct 16, 2025
The Silent Revolution of Brewer's Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy-A Review.

Daniela Tapia, John Quiñones, Ailin Martinez

|Sep 27, 2025
Human Microbiome as an Immunoregulatory Axis: Mechanisms, Dysbiosis, and Therapeutic Modulation.

Matías Cortés, Paula Olate, Rodrigo Rodriguez

|Aug 28, 2025
The Infant Oral Microbiome: Developmental Dynamics, Modulating Factors, and Implications for Oral and Systemic Health.

Paula Olate, Ailín Martínez, Eulàlia Sans-Serramitjana

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Frequent Collaborators

16 joint publications

John Quiñones

13 joint publications

Rommy Díaz

8 joint publications

Erwin Paz

7 joint publications

Isabela Pérez-Núñez