Rommy Díaz

17PUBLICATIONS
27CO-AUTHORS
Non-genetically modified uses of biotechnologyAquacultureCrop and pasture protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Sep 15, 2026
From Invasive Bramble to Functional Browse: A Translational Review of Rubus ulmifolius Schott for Sheep Nutrition.

|Aug 13, 2026
Edible Fungi in Functional Aquafeeds: Prebiotic and Immunostimulatory Effects in Commercially Important Farmed Fish.

|Jun 26, 2026
Exploratory Evaluation of Chenopodium Chilense Schrad for Gastrointestinal Parasite Control in Sheep.

|May 13, 2026
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.

|Mar 28, 2026
On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza

|Oct 16, 2025
The Silent Revolution of Brewer's Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy-A Review.

Daniela Tapia, John Quiñones, Ailin Martinez

Pageof 3

Frequent Collaborators

17 joint publications

John Quiñones-Diaz

15 joint publications

Nestor Sepúlveda Becker

10 joint publications

Erwin Paz

7 joint publications

Isabela Pérez-Núñez