Lidiana Velázquez

6PUBLICATIONS
14CO-AUTHORS
Animal nutritionHorticultural crop protection (incl. pests, diseases and weeds)Animal growth and developmentFood technologyTe mātauranga kura tuarua Māori (Māori secondary education)
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Publications (6)

|Jan 25, 2025
Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs.

John Quiñones, Rodrigo Huaquipán, Rommy Díaz

|Jan 08, 2025
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life.

Lidiana Velázquez, John Quiñones, Ailín Martínez

|Nov 27, 2024
Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species.

Isabela Pérez Núñez, Rommy Díaz, John Quiñones

|Sep 28, 2024
Impact of Novel Foods on the Human Gut Microbiome: Current Status.

Ailín Martínez, Lidiana Velázquez, Rommy Díaz

|Sep 28, 2023
Review: Effect of Experimental Diets on the Microbiome of Productive Animals.

Rodrigo Huaiquipán, John Quiñones, Rommy Díaz

|Jul 27, 2022
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.

Lidiana Velázquez, John Quiñones, Karla Inostroza

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Frequent Collaborators

6 joint publications

John Quiñones

6 joint publications

Rommy Díaz

6 joint publications

Néstor Sepulveda

4 joint publications

Isabela Pérez Núñez