Nestor Sepúlveda Becker

22PUBLICATIONS
40CO-AUTHORS
Non-genetically modified uses of biotechnologyPolymers and plasticsAquacultureAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Journal

Publications (22)

|Sep 15, 2026
From Invasive Bramble to Functional Browse: A Translational Review of Rubus ulmifolius Schott for Sheep Nutrition.

|Aug 27, 2026
Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery.

|Aug 13, 2026
Edible Fungi in Functional Aquafeeds: Prebiotic and Immunostimulatory Effects in Commercially Important Farmed Fish.

|May 13, 2026
Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.

|Mar 28, 2026
On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza

|Jan 15, 2026
Lactic acid bacteria and their importance in the biopreservation of meat and meat product: a review.

L M Carriel, Á Opitz, J Navarro

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Frequent Collaborators

19 joint publications

John Quiñones-Diaz

15 joint publications

Rommy Díaz

10 joint publications

Erwin Paz

7 joint publications

Isabela Pérez-Núñez