Marcio Vargas-Ramella

11PUBLICATIONS
22CO-AUTHORS
Polymers and plasticsAnimal welfareCharacterisation of biological macromoleculesAnimal nutritionFood packaging, preservation and processing
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Publications (11)

|Aug 27, 2026
Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery.

|Jun 19, 2026
Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage.

|Jun 19, 2026
Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.

|Nov 17, 2025
Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer.

Pamela Cristiele Oliveira Trindade, Bibiana Alves Dos Santos, Géssica Hollweg

|Jul 12, 2025
Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges.

Márcio Vargas-Ramella, Noemí Echegaray, Paulo Cezar Bastianello Campagnol

|Nov 27, 2021
Buffalo Milk as a Source of Probiotic Functional Products.

Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino

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Frequent Collaborators

8 joint publications

José Manuel Lorenzo

7 joint publications

Paulo Cezar Bastianello Campagnol

6 joint publications

Daniel Franco

5 joint publications

Mirian Pateiro