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Marcio Vargas-Ramella

10PUBLICATIONS
19CO-AUTHORS
Animal welfareCharacterisation of biological macromoleculesPolymers and plasticsAnimal nutritionFood packaging, preservation and processing
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Journal

Publications (10)

Sort by Publication Date:
|Jun 19, 2026
Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage.

|Jun 19, 2026
Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.

|Nov 17, 2025
Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer.

Pamela Cristiele Oliveira Trindade, Bibiana Alves Dos Santos, Géssica Hollweg

|Jul 12, 2025
Natural Polymer-Based Coatings for Animal-Derived Products: A Review of Applications, Functionality, Characterization, and Challenges.

Márcio Vargas-Ramella, Noemí Echegaray, Paulo Cezar Bastianello Campagnol

|Nov 27, 2021
Buffalo Milk as a Source of Probiotic Functional Products.

Márcio Vargas-Ramella, Mirian Pateiro, Aristide Maggiolino

|Oct 23, 2021
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.

Márcio Vargas-Ramella, José M Lorenzo, Benjamin M Bohrer

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Frequent Collaborators

8 joint publications

José Manuel Lorenzo

6 joint publications

Daniel Franco

6 joint publications

Paulo Cezar Bastianello Campagnol

5 joint publications

Mirian Pateiro

3 joint publications

Rubén Domínguez

1 joint publications

Igor Tomasevic

1 joint publications

Mohammed Gagaoua

1 joint publications

Andrea Carla da Silva Barretto

1 joint publications

Sol Zamuz

1 joint publications

María Esperanza Valdés

Frequent Collaborators

8 joint publications

José Manuel Lorenzo

6 joint publications

Daniel Franco

6 joint publications

Paulo Cezar Bastianello Campagnol

5 joint publications

Mirian Pateiro