Andrea Carla da Silva Barretto

6PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal nutritionPolymers and plasticsField organic and low chemical input horticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Nov 13, 2025
Bioprotective and Technological Roles of Lactic Acid Bacteria in Reduced-Sodium Fermented Sausages.

Marcello Lima Bertuci, Camila Vespúcio Bis Souza, Carlos Alberto Alves

|Oct 27, 2022
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products.

Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Rubén Domínguez

|Oct 21, 2020
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.

Márcio Vargas-Ramella, Paulo E S Munekata, Mohammed Gagaoua

|Mar 04, 2020
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?

C V Bis-Souza, M M Ozaki, V A S Vidal

|Nov 22, 2019
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides.

Camila Vespúcio Bis-Souza, Mirian Pateiro, Rubén Domínguez

|Mar 19, 2019
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.

Rubén Agregán, Francisco J Barba, Mohsen Gavahian

Pageof 1

Frequent Collaborators

2 joint publications

Daniel Franco

2 joint publications

José M Lorenzo

2 joint publications

Rubén Domínguez

1 joint publications

Francisco J Barba